It was a Bank Holiday weekend with blue skies and a fair bit of sunshine, perfect for a spot of perfume making using flower petals from the garden.
Your perfume manufacturing technique may be more sophisticated than ours; we throw some random petals in a bucket of water, bash with a large stick, leave for a week and throw away when it turns mouldy.
Next time we might try a more sophisticated approach. There are lots of instructions on the internet for making perfume using rubbing alcohol, whatever that is (I’m only familiar with the alcohol that comes in a bottle for drinking). But this Guardian article suggests a simpler improvement to our very basic technique – steeping the petals in cooling boiled water, then sieving and bottling.
Oh, and our top tip is: don’t add leaves of Helichrysum italicum (otherwise known as the curry plant) unless you particularly want to smell like an Indian restaurant.