Spring must be just around the corner because there are signs everywhere. Flowers of Euphorbia characias subs. wulfenii are poised, ready to unfurl:
In fact, it only stopped flowering in November so this is a star performer that is in flower for 10 months of the year. I planted three of these last year following my daughters’ complaints that we didn’t have enough flowers in the garden, and they’ve filled out nicely despite a fair amount of neglect. The only downside as far as I can tell is that it’s a short-lived perennial so I must investigate the best time to take cuttings.
Potatoes are chitting:
I only bother chitting first earlies to give them a head start; second earlies and maincrop get thrown in the soil with no preparation and it seems to work fine.
And the first sweet peas are starting to appear:
These were planted in mid January and were sat in a plastic greenhouse outside until the high winds forced them outside on the patio, where they’ve been ever since. We soaked the seeds in water overnight prior to planting and germination rates have been good.
‘Matucana’ – one of my favourite sweet peas that has been in cultivation for hundreds of years. It has slightly smaller flowers than some of the more modern types but they have the most amazing fragrance.
‘Blue Velvet’ – chosen for its large, ruffled deep blue flowers.
‘Air Warden’ – this one has scarlet flowers and it supposed to be very prolific (although I haven’t yet grown a sweet pea that isn’t prolific).
We’ll sow some more sweet peas later this week because in March we’ll be busy sowing lots of flowers and vegetables for the allotment, school garden and pots on the patio.