I tried to convince my daughters we were having snake for dinner last night but they rolled their eyes and groaned “not courgettes AGAIN”.
Yes, it’s that time of year when the courgettes are coming in thick and fast. I’ve now exhausted my repertoire of courgette recipes, been through the chop-them-up-very-small-and-sneak-them-in-everything phase, given away as many as possible (I think people are starting to avoid me) and yet there are still courgettes left over.
All this despite growing only a modest two plants this year.
In spring it’s always tempting to sow more seed because the summer courgette glut is a distant memory and they are so ridiculously easy to grow – provided you have a reasonable amount of space in a sunny spot and you can get the young plants to survive any slug and snail attacks. I swear by crushed eggshells, applied regularly in a circular barrier around the small plants.
There’s only one thing for it, time to search for a recipe for chocolate courgette cake. Let’s hope it calls for more than one courgette.