mini gardeners

inspiring gardening projects for children


4 Comments

When it rains, it pours

grow your own stripy courgettes

I tried to convince my daughters we were having snake for dinner last night but they rolled their eyes and groaned “not courgettes AGAIN”.

Yes, it’s that time of year when the courgettes are coming in thick and fast. I’ve now exhausted my repertoire of courgette recipes, been through the  chop-them-up-very-small-and-sneak-them-in-everything phase, given away as many as possible (I think people are starting to avoid me) and yet there are still courgettes left over.

All this despite growing only a modest two plants this year.

In spring it’s always tempting to sow more seed because the summer courgette glut is a distant memory and they are so ridiculously easy to grow – provided you have a reasonable amount of space in a sunny spot and you can get the young plants to survive any slug and snail attacks. I swear by crushed eggshells, applied regularly in a circular barrier around the small plants.

There’s only one thing for it, time to search for a recipe for chocolate courgette cake. Let’s hope it calls for more than one courgette.

Advertisements


Leave a comment

Summer holidays and a trip down memory lane

make your own garden notebook

Day 3 of the school summer holidays and I’ve already had the urge to retreat to a darkened room and sob quietly.

But you’ll be pleased to hear that I managed to pull myself together and we spent the afternoon doing something much more constructive; making garden notebooks.

The inspiration for this came from our big summer project – decluttering the house. We’ve lived here for 19 years and we’re a family of hoarders, so a huge clear out is long overdue. Yesterday’s cupboard revealed all sorts of lovely letters written by my daughters when they were much younger, back in a time when it was completely normal for them to write me notes telling me that they loved me. No surprise that they’re hugely embarrassed by this now.

And I’d forgotten that I’d gone through a phase of buying them notebooks for various holidays and getting them to write/draw holiday diaries. We spent ages reading through those and we still haven’t quite finished clearing that cupboard out.  That sparked the idea of making some garden notebooks to record all of the gardening we’ll be doing over the coming weeks.

We made our notebooks from some white card and printer paper, bound together with garden twine and an embroidery needle. If you don’t feel like decorating your own notebook you could download this beautifully illustrated garden notebook cover instead.

And finally, my favourite letter from our trip down memory lane was from my eldest daughter and it went along the lines of: “Dear Mummy, I am very sorry for the pretend kick. It won’t happen again. I am so very sorry. PS Could I have a banana please?”.


Leave a comment

Easter Holidays

easter holidays

It’s been a hectic couple of weeks, involving the consumption of huge amounts of chocolate. Here’s a quick round-up of the horticultural highlights.

Flower arranging. Not one of my strengths.

flower arranging tulips

But I think the tulips are colourful enough to make up for the lack of artistic arrangement.

A seed sowing extravaganza.

sowing seeds

We’re working on the spelling.

sowing spinach seeds

New plant purchases. This one is a sedum with gorgeous blue-green leaves.

sedum

Currently in a pot on the patio table so I can see it every time I walk past the window.

Preparation for our potato/tomato grafting experiment. The potato rootstock is coming along nicely:

potato plant in a pot for grafting

Although I’ve just realised I should have removed all but one shoot from the potato – a job for tomorrow.

And last but certainly not least: a gift from my daughters.

sempervivums

A collection of sempervivums from the highly recommended http://www.sempsbypost.co.uk.


Leave a comment

Patience is a virtue

turkey oak seedling

A quick update on the tree seeds that we planted last Autumn, left outside and then forgot about.

So far, all but one pot is showing signs of germination so the sink or swim test seemed to work.

Above is a seedling of the Turkey oak (Quercus cerris).

And the sweet chestnut (Castanea sativa) has also made an appearance:

sweet chestnut tree seedling

And there is some activity in the pot labelled silver birch (Betula pendula):

tree seedlings

Although I have a strong suspicion these may be the result of weed seeds that have been carried by the wind….


Leave a comment

Playing with Nettles

grow your own nettle fertiliser

It’s a high risk strategy, I know. My arms are still tingling as I write, so bare arms aren’t recommended. But if you have a patch of young nettles nearby, you can make a brilliant liquid plant food for free.

Rich in nitrogen (needed for leafy growth), it’s a good spring boost for plants in general, and particularly good for:

  • leafy plants and vegetables, such as brassicas
  • container plants, which need regular feeding
  • vegetable plots where intensive cropping and hungry crops have depleted the soil of nutrients
  • anything that is looking a bit sad and yellow but should really be green and happy.

Also, given the huge amounts of rain we’ve had over the last few months and its associated nutrient leaching, plants and garden soils may be in need of a bit of TLC.

Apart from trying hard to avoid being stung, nettle fertiliser couldn’t be easier to make.

Step 1 Collect the leaves and stems of young nettles, place in a bucket or trug:

making nettle fertiliser for plants

Step 2 Cover with water. Some people suggest weighing down the nettles with a brick but this is a refinement I don’t bother with.

making nettle fertiliser for plants

Step 3 Leave outside for 2 to 3 weeks. Probably best not to leave it right by your back door as it gets VERY smelly.  It’s fine if rain tops the water level up from time to time. (If you have small children you may want to consider covering the container on safety grounds.)

Step 4 Allow a child to stir vigorously with a large stick whilst the fertiliser is maturing. This bruises the leaves and helps the process along. Most “recipes’ for nettle fertiliser suggest bruising the fresh leaves before immersing in water. But I know from bitter experience that’s a stinging disaster waiting to happen.

Step 5 Pour off the liquid into another bucket and put the discarded nettles on the compost heap. The fertiliser will be strong (as evidenced by the smell!) so it’ll need to be diluted – the rough guide is 1 part fertiliser to 10 parts water. Use the diluted fertiliser to water plants in need of a boost.

A bit later in the season we’ll switch to comfrey fertiliser. Made in exactly the same way, this has higher levels of potassium which is good for flower and fruit development.


6 Comments

Grow Your Own Herbal Tea

grow your own herbal tea

A week to go until Mother’s Day. If you’ve been highly organised and already have a gift purchased/ordered then you can stop reading now. If not, here’s a little idea for a simple but effective handmade Mother’s Day gift that children can help with: a grow your own herbal tea planter.

We used a recycled wine box and 3 small plants but any pot or window box planter would work, just adjust the number of plants accordingly.

If your planter doesn’t have drainage holes in the base, these need to be added – I drilled some holes in the base of the wine box. I also lined the box with some old compost bags as I know from experience that wooden planters can start to rot in no time at all. If you do this, don’t forget to snip some drainage holes in the compost bag.

Then onto the plants. There are lots of choices for herbal tea but we narrowed our wish-list down to five.

apple mint (mentha suaveolens)

1. Apple mint  Mentha suaveolens

Many types of mint are good for herbal tea – Moroccan mint has a particularly good flavour – but we selected apple mint for its attractive variegated leaves (see photo above).

2.  Lemon balm  Melissa officinalis

Makes a good herbal tea on its own and is often used as a base for adding other flavours.

3. German chamomile  Matricaria recutita

This is on the list because we’ve never grown chamomile and we were curious…

4. Anise hyssop  Agastache foeniculum

As the name suggests, this has a licorice flavour, and as an added bonus the blue flowers are attractive to bees.

5. Bronze fennel  Foeniculum vulgare ‘Purpureum’ or ‘Giant Bronze’

Another licorice flavoured herb with attractive feathery leaves. With fennel the seeds, rather than the leaves, are collected for making tea.

On a quick trip to the garden centre we managed to find small plants for three of our wish-list; lemon balm, apple mint and bronze fennel. I later found some seeds for anise hyssop in my seed collection so a small pot of those are in the propagator as we speak.  And the chamomile will have to wait for the moment.

All of these herbs will be happy in a sunny spot and will need to be watered frequently as the container is relatively small and the compost likely to dry out. I suspect that we’ll replant them directly into the ground in the garden or allotment at some future point but for now they’re looking pretty on a patio table in the sun. The mint, of course, will have to stay in a pot otherwise it’ll take over the whole garden.

When I’m ready for a cup of tea I’ll harvest about 2 tablespoons of leaves, bruise them gently to release the aromatic oils and then steep in hot water for up to 5 minutes. Trial and error may mean this “recipe” gets adjusted over time.


Leave a comment

Have you ever …… dissected a daffodil?

issecting a daffodil flower

Pulling flowers apart is the sort of behaviour that’s usually frowned upon. But this time it’s for a good cause; learning a little bit about flower anatomy. You don’t need to sacrifice a daffodil in its prime either, one slightly past its best works just fine. And there are no tools required apart from your own hands – we managed to tear this flower apart without scissors or knives.

Start by locating the spathe – it’s a bit like a brown paper bag just under the flower:

daffodil dissection - the spathe

The spathe protects the flower bud. It splits as the petals grow and emerge, as illustrated below:

daffodil petals emerging from the spathe

Remove the spathe, then take a good look at the petals:

daffodil petals

Our daffodil had 6 petals. When you’ve removed the petals you should be left with the cup or corona:

daffodil corona

Rip the corona lengthways then peel it away from the flower stem.  A little bit of pollen may be released as you do this.

dissecting a daffodil

Then you can remove six stamens (the male part of the flower’s reproductive system). Each stamen consists of an anther which contains the pollen grains, supported by a stalk called a filament.

daffodil dissection, showing stamens

This should leave you with the female reproductive parts; collectively known as the pistil (or carpel).

daffodil pistil, showing stigma, style & ovary

The stigma receives the pollen and a pollen tube grows down the style so that the ovules (egg cells) inside the ovary can be fertilised.

It’s fairly easy to use a thumbnail to prise the ovary apart, as in the picture above.

If all that has whetted your appetite, this link has a comprehensive summary of the structure and function of flowers.

And one final note, always supervise children when dissecting daffodil flowers. Although the daffodil is a common flower, all parts of the plant can cause illness if eaten.